These menus are a guide only; we would relish the opportunity to create alternative dishes especially for you.

Canapés
Smoked salmon, crème fraiche & dill on potato cakes
Scallops in Asian spoons with nam jim dressing
Wasabi Bloody Mary oyster shots
Goat’s cheese & thyme filled choux puffs
Pea, mint & feta puree on crostini
Chicken liver parfait on toasted brioche with crispy shallots
Rare roast beef with horseradish crème fraiche on brioche

Missy’s sour dough bread with butter or olive oil for the tables

Plated Entrée
Prosciutto, nectarine, buffalo mozzarella & rocket salad
OR
Balsamic marinated beetroot carpaccio with rocket,
shaved parmesan and roasted pinenuts

Banquet Main
Twice cooked Cardrona merino lamb shoulder stuffed will olive tapenade
Whole baked Akaroa salmon sides with walnut, parsley & sumac

Potato Savoyarde
Roast beetroot, feta & green bean salad
Grilled Mediterranean vegetable salad with basil and olive oil vinaigrette

Dessert Canapés
Raspberry mascarpone and praline chocolate cups
Belgian chocolate choux pastry puffs
Orange almond mini cakes
Citron tarts with candied lemon zest

Late night snack
Mini pizzas:
Chorizo& pickled chillies
Potato, anchovy & capers
Aubergine, roasted tomato & basil

Buffet Menu

Canapés
Prawns with avocado & chilli lime salsa in Asian spoons
Mini sandwiches: egg and watercress/
smoked salmon & rocket / chicken Caesar
Roast tomato & red pepper on crostini with basil & olive oil

Missy’s sour dough bread with butter or olive oil for the tables

Buffet Main
Barbequed Angus Pure whole sirloin with rosemary & mustard crust served with horseradish crème fraiche
Slow roasted & barbequed pork belly with rosemary, garlic & thyme

Oamaru potatoes with minted butter
Grilled Mediterranean vegetable salad with basil and olive oil vinaigrette
Rocket and watercress salad with balsamic vinaigrette

Dessert
Own wedding cake with fresh berries & vanilla mascarpone
Chocolate macadamia fudge brownie squares
Orange almond mini cakes

Prices for off-site catering start from about $52.00 per person excluding staff and equipment hireage

Prices for restaurant catering start from about $65.00 per person excluding venue hireage