| Wedding Buffet
Menu
Cocktail Food Selection
Choose 4 to 10 items per person
Salmon & caviar filled endive leaves
Nicoise salad on potato crudités
Fresh Pacific oysters in half shells: natural or nam jim & crispy
shallots
Smoked eel, potato, mustard and dill salad spoons
Gravlax salmon, asparagus & water cress roulade
Cherry tomato, bocconcini & basil skewers
Goat’s cheese & thyme filo tartlets
Roast tomato and capsicum on crostini with basil olive oil
Chilli jam and coriander marinated mussels
Chicken liver parfait on bruschetta with crispy shallots
Main menu selection
Barbeque rib eye steaks with a garlic, thyme and rosemary rub
Fennel, garlic and Szechwan barbeque pork loin
Cashew, cardamom and yoghurt marinated chicken kebabs
Feijoa vodka and dill gravlax salmon
Steamed Oamaru potatoes with minted butter
Baked aubergine and tomato salad with coriander and cumin seasoning
Cauliflower salad with saffron, pinenuts and raisons
Three bean salad with olives, red capsicum, capers and herbs
Roast beetroot, feta and pickled chilli salad
Iceberg salad with caramelised onion, sun dried tomato and balsamic
vinaigrette
Lemon and basil mayonnaise
Salsa verde
Pinenut and basil pesto
Tomato chilli sambal
Missy’s sour dough bread with butter or extra virgin olive
oil
Dessert
Almond meringue cake with fresh berries and vanilla mascarpone
Wedding plated set menu
Canapés
Caramelised onion and olive poppy seed tartlets
Coconut & lime marinated mussels in Asian spoons
Avocado and goat’s cheese filled choux puffs
Fresh Pacific oysters in half shells: natural or nam jim & crispy
shallots
Goat’s cheese & thyme filo tartlets
Roast tomato and capsicum on crostini with basil olive oil
Entrees
Baby squid stuffed with pork & prawns, served with a spicy
nam jim & crispy shallots
or
Jasmine tea smoked duck breast with an apple, walnut & watercress
salad and
Missy’s nectarine relish
or
Iceberg lettuce wrap with grilled spiced aubergine, julienne vegetables
& roast cashews
Mains
Twice-baked lamb shoulder with caponata, mascarpone polenta and
basil pesto
or
Beef sirloin with a tian of courgettes, tomatoes & thyme, golden
kumara and
plum & red wine sauce
or
Fish of the day with spinach, chorizo, oven-dried tomatoes, capers
and a basil & lemon mayonnaise
Vegetarian option available
For the table
Steamed vegetables
Green salad
Dessert
Sauterne and vanilla bean crème brulee
or
Rhubarb and strawberry compote layered with crème patisserie
and tuile biscuits
or
Trio of icecream with crème anglaise and boysenberry sauce
Tea or espresso coffee |
