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  Dinner $12.00 - $35.00
Open 7 days from 4pm for dinner, dessert, coffee and casual drinks.
       
 
  * menu items and prices subject to change    
 
House made sourdough bread, dukkah, olive oil and balsamic
12.50
  Entrees:  
Spinach ricotta ravioli with fresh nutmeg cream and parmesan 17.00
Marlborough scallops with fennel puree and gremolata 19.50
Spiced deep fried squid served with rémoulade 16.50
Braised rabbit with house made tagliatelle, white wine, thyme, parsley and
parmesan
17.50
Carpaccio of beef served with rocket, beetroot and horseradish cream 18.50
  Mains:  
Twice cooked Cardrona lamb shoulder with a kumara & red onion cake, caponata and coriander chermoula 34.00
Pork fillet with pommes anna, wilted radicchio, bacon, caramelised apple and balsamic sauce 33.50
Polenta soufflé with caponata, baby rocket and parmesan 29.50
Seared salmon with crushed chive potatoes, mussels, white wine sauce and chervil 33.00
Sirloin of beef with fried asparagus and shallots served with anchovy butter and potato dauphine 35.50
Pan fried fish of the day with pepperonata, garlic mayonnaise and mascarpone polenta fries 34.00
  Sides:  

truffle fries
sautéed vegetables
green salad
sourdough bread

6.50
6.50
6.50
4.00
  Dessert:  
Spiced apple and meringue roulade with blackberry compote 15.00
Summer pudding with crème fraiche 16.50
Espresso & Belgian chocolate crème brulee 15.50
Poached rhubarb with vanilla and mascarpone cream and macadamia tuile 15.50
Treble Cone - vanilla bean icecream with a shot of espresso & Frangelico (or liqueur of your choice) 16.00
Trio of icecream with crème anglaise and boysenberry sauce 12.50

Choice of cheeses with quince paste, spiced pear and date relish and toasted
walnut bread:
Kapiti Kikorangi blue
Evansdale farmhouse
Mt Hector goat’s cheese
Kapiti vintage cheddar
choice of two
choice of three
choice of four



16.50
20.00
24.00
Special Coffee & Hot Chocolate:  
  Irish coffee 13.50
  Frangelico & Baileys coffee 15.00
  Missy’s coffee - Kahlua, Baileys and Grand Marnier 15.00
  Missy’s hot chocolate - Kahlua, Baileys and Grand Marnier 15.00
Dessert Wine:
Saint Clair Doctor's Creek Reserve noble riesling 2004 375ml gl. 11.00 bt. 36.00
Yalumba botrytis viognier 2004 South Australia, 375ml gl.9.50 bt.32.00
Olssens late harvest chardonnay 375 ml bt.52.00
Port:
Warre’s Kings tawny gl.9.00
Graham’s Six Grapes reserve gl.10.50
Taylor Old Tawny aged 10 years gl.12.50
Taylor Old Tawny aged 20 years gl.22.00
Graham’s late bottled vintage 1998, 200ml bt.23.00
 
DRINKS :
View our wine list and cocktails here.
 
 
 
 
 
 
       
 
 
 
 
Marinated olives 6.50
Nuts roasted with cumin seed, smoked paprika & chilli
5.50
Saffron risotto balls with Missy's chilli sambal 8.50
Truffle fries 6.00
  • with garlic mayonnaise 8.50
  • with sour cream and Missy's tomato chilli sambal 8.50
Dukkah, olive oil and balsamic with sourdough bread 12.50
Sourdough bread & dips 15.00
Platters (served with Missy's sourdough bread)
Antipasto - olives, salami, dips, risotto balls, spiced nuts
small
large
25.00
32.00
Cheese platter - farmhouse, kikorangi blue, aged cheddar & quince paste 18.50
 
 

Missy's Kichen
Restaurant & Bar
Phone : + 64 3 443 5099
Email : dine@missyskitchen.com

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