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• WINE LIST •

CO2
Quartz Reef Chauvet brut methode traditionelle
Lindauer Special Reserve brut
Cloudy Bay Pelorus NV
Cloudy Bay Pelorus Vintage 2002
Champagne Bollinger special cuvee 375ml
Champagne Bollinger special cuvee 750ml
Champagne Ayala brut NV 750ml
Champagne Moet & Chandon brut imperial NV 750ml
Champagne Moet & Chandon imperial NV 200ml
Champagne Moet & Chandon brut rose 750ml
Champagne Bollinger Grande Annee 1995

Pinot Gris
Lamont 2006
Nevis Bluff 2006
Amisfield 2006
Villa Maria Cellar Selection 2006
Domaines Schlumberger 2003

Riesling
Peregrine 2005
Lamont 2006
Rippon 2005
Corbans Private Bin Amberley 2002
Pegasus Bay 2006
Palliser Estate 2005
Framingham Dry 2003
Petaluma 2004
Mesh 2004

Sauvignon Blanc
Amisfield 2006
Nautilus 2006
Sileni "The Straits" 2006
Saint Clair 2006
Wither Hills 2006
Cloudy Bay 2006
Cloudy Bay "Te Koko" 2004
Villa Maria "Wairau Valley" Reserve 2006
Neudorf 2006
Te Mata Cape Crest 2005
Sacred Hill Sauvage 2005

Chardonnay
Nautilus 2005
St Clair Omaka reserve 2005
Felton Rd barrel fermented 2005
Mountford 2004
Pegasus Bay 2005
Martinborough Vineyard 2005
Ata Rangi Craighall 2006
Brookfields Marshall Bank 2004
Clearview Reserve 2005
Te Mata Elston 2005
Vasse Felix 'Adams Road' 2005

Other varietals
Margrain chenin blanc 2004
Martinborough Vineyard rosé (500ml) 2006
Patutahi gewurztraminer 2004
Vinoptima gewurztraminer 2003
Milton Te Arai chenin blanc 2005
Sileni semillon 2002
Odyssey viognier 2005
Condrieu Guigal "La Doriane" 2005

Stickies
St Clair Doctor's Creek Reserve noble riesling 2004 375ml
Yalumba botrytis viognier 2004 375ml
Olssens late harvest chardonnay 2003 375ml
Amisfield Rocky Knoll noble sauvignon 2004 375ml

Pinot Noir
Minaret Peaks 2005
Rippon 2004
Peregrine 2006
Amisfield 2006
Bald Hills 2003
Carrick 2005
Chard Farm Finla Mor 2005
Gibbston Valley 2004
Domaine Jaquiery 2003
Kawarau Estate Reserve 2004
Lowburn Ferry 2005
Lamont 2005
Pisa Range Estate - Black Poplar 2005
Quartz Reef 2004
Valli Bannockburn Vineyard 2006
Valli Gibbston Vineyard 2006
Mountford 2004
Pegasus Bay 2004
Muddy Water 2004
Waipara Springs Reserve 2002
Saint Clair Omaka Reserve 2005
Wither Hills 2003
Palliser Estate 2004
Martinborough Vineyard 2004
Ata Rangi 2005

Shiraz
Te Mata Woodthorpe syrah 2005
Trinity Hill Gimblett Gravels syrah 2005
D'Arenberg The Love Grass shiraz 2004
Grant Burge Filsell shiraz 2004
Yalumba Barossa shiraz viognier 2004
Peter Lehmann Stonewell shiraz 2001
Vasse Felix shiraz 2004
Passage Rock Syrah 2004
E-Guigal "Côte-Rôtie" 2003

Cabernets, Merlots and Blends
CJ Pask Gimblett Rd merlot 2005
Ngatarawa Glazebrook reserve merlot/cabernet 2004
Brookfields Ohiti cabernet sauvignon 2005
Matua Valley Ararimu merlot/cabernet 2002
Stonecroft Ruhanui cabernet/merlot/syrah 2002
Te Mata Awatea cabernet/merlot 2004
Ata Rangi Celebre syrah/cabernet/merlot 2004
Jim Barry, The Cover Drive cabernet sauvingnon 2005
Wirra Wirra Church Block cabernet/shiraz/merlot 2005
D'Arenberg Stump Jump grenache/shiraz 2005
Grant Burge Holy Trinity GSM 2002

Other varietals
Trinity Hill tempranillo 2004
Cape Mentelle zinfandel 2004

Port
Warre's Kings tawny
Graham's Six Grapes reserve
Taylor Old Tawny aged 10 years
Taylor Old Tawny aged 20 years
Graham's late bottled vintage 1998, 200ml


• CELLAR LIST •

New Zealand
Dry River 2002
Martinborough Vineyard 2002
Mount Difficulty "Pipeclay Vineyard" 2004
Herzog "Spirit of Marlborough" merlot/cab/malbec 2001
Te Mata Awatea cabernet/merlot 1999
Te Mata Coleraine cabernet/merlot 1991
Te Mata Coleraine cabernet/merlot 1999
Te Mata Coleraine cabernet/merlot 1998

Australia
Grant Burge "Meshach" 2001
Torbreck Run Rig shiraz/voignier 2001
Penfolds Bin 707 1994

Italy
Collepiano Sagrantino di Montefalco 1998

France
William Fevre "Vaudésir" 2005
Domaine Leflaive Puligny Montrachet 2004
Faiveley "Gevrey-Chambertin" 1er Cru 2004
Maison Chanson "Clos Des Féves" 1er Cru 2003
Chateau Latour 1995
Chateau Lafite Rothschild 1995


• BEERS •

New Zealand Beers
Beerworks Brewski (Wanaka)
Beerworks Cardrona Gold (Wanaka)
Emersons 1812 India pale ale 500ml (Dunedin)
Emersons Oatmeal stout 500ml (Dunedin)
Emersons Organic Pilsner 500ml (Dunedin)
Emersons Wiessbier 500ml (Dunedin)
Founders Organic Long Black 500ml (Nelson)
Founders Organic Red Head 500ml (Nelson)
Founders Organic Tall Blonde 500ml (Nelson)
Steinlager Pure
Heineken 650ml
Heineken
Mac's Gold
Monteiths Black
Monteiths Original Ale
Monteiths Celtic Red
Monteiths Pilsner
Monteiths Radler
Monteiths Golden Lager
Speights Gold Medal
Orangeboom
Stella Artois

Imported Beers
Asahi Super Dry (Japan)
Becks (Germany)
Bitburger (Germany)
Budejovicky Budvar (Czech Republic)
Clausthaler low alc 0.05% (Germany)
Coopers extra strong vintage ale (Australia)
Coopers original pale ale (Australia)
Coopers sparking ale (Australia)
Coopers sparking ale 750ml (Australia)
Corona (Mexico)
Duvel (Belgium)
Grolsch (Holland)
Guinness Draught Can (Ireland)
Hoegaarden Grand Cru (Belgium)
Hoegaarden White (Belgium)
Leffe Blonde (Belgium)
Leffe Dark (Belgium)
Schofferhofer Hefeweizen wheat beer (Germany)
Schofferhofer Kristallweizen wheat beer (Germany)

 

 

• COCKTAILS •

  • VIRGIN MARY –fresh ginger and wasabi shaken with spiced tomato juice 6.50
  • POMME ROYALE – calvados, peach liqueur and a splash of elderflower provide complex flavours 10.50
  • VELINNI – house infused vanilla vodka with strawberry liqueur to satisfy the sweet tooth 10.50
  • BUFFALO JULEP – Zubrowka Bison hay-infused vodka served over ice with rubbed mint and topped with old-fashioned apple juice and soda 11.50
  • KIWI LUSH – Absolut Citron vodka & Midori shaken with muddled kiwifruit & lime, fizzed up with soda 14.00
  • VND – A very nice drink! 42 BELOW vodka on the rocks with a splash of Cointreau, topped with Limonata and fresh lime juice 12.50
  • SUPER REFRESHING – Gin freshened up with apple juice, lemon and elderflower cordial and rubbed mint 14.00
  • WASABI MARY - a hot spicy bloody Mary tinged with grated ginger and wasabi 12.00
  • MARGARITA – served on the rocks or blended with ice
    • Lime: Cuervo Gold tequila and cointreau, fresh lime juice and sugar syrup 14.00
    • Cadillac: Premium aged Herradurra tequila, cointreau, fresh lime and sugar syrup 18.00
  • GINGER JACK – long cool flavours of Sake, Stones Green Ginger wine and ginger ale combined with fresh lemon and lime 12.00
  • EL DIABLO – imbibers pleasure with tequila and crème de cassis topped with ginger ale and fresh lime 12.50
  • 51 CHICAGO – Winner of the 1951 Chicago martini competition. A super dry, large Tanqueray gin martini stirred not shaken, served in a cointreau-glazed glass with anchovy stuffed olives 18.00
  • MARTINI – Tanquery gin or 42 BELOW vodka, olive or a twist $16.00
  • PASSIONATE 42 COSMOPOLITAN – Passionfruit 42 BELOW vodka and Cointreau shaken with fresh lime juice and a splash of cranberry 16.00
  • FEIJOA CAIPIROSKA - Feijoa 42 BELOW vodka shaken with Cointreau, fresh lime and sugar syrup 14.00
  • FRANGELICIOUS - Frangelico hazelnut liqueur shaken with fresh lime juice & sugar syrup 14.00
  • CAIPIRINHA – Distilled Brazilian sugar cane (Cachaca) and triple sec shaken with fresh lime juice and sugar syrup 14.00
  • ABSOLUTELY REFRESHING – Absolut Citron vodka embellished with lime juice and elderflower cordial 14.00
  • FRANKIE– Baileys, Kahlua, Frangelico & cream shaken to delight, served in a Belgian chocolate-rimmed glass 18.00
  • IRISH COFFEE – Tullamore Dew whiskey with espresso and a cool cream float 12.50
  • TREBLE CONE COFFEE – vanilla bean ice-cream with hot espresso, frangelico 16.00
  • MISSY”S COFFEE – Kahlua, Bailey’s and Grand Marnier with espresso and a cream float 14.00
  • HOMBRE’ COFFEE – tantalising combination of Kahlua, tequila and espresso with an orange twist and cream float 14.00
  • FRANGELICO AND BAILEYS COFFEE – topped with espresso and a cream float 14.00
  • MISSY’S HOT CHOCOLATE – with Kahlua, Cointreau and Baileys 14.00
  • HOT CHOCOLATE AND BRANDY – yum 12.50
 
 

Missy's Kichen
Restaurant & Bar
Phone : + 64 3 443 5099
Email : dine@missyskitchen.com

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